Why frying, pasta, ice cream and pastry work, from kitchens that explain the chemistry.
7 entries, about 2 hours of single videos. Bloom scroll this shelf
10 min
Jacques Pépin debones a whole chickennewnew2005love…watched him make ‘my wife’s favourite steak’ and now I make pork tenderloin steaks au poivre quite often for the win! Such a simple but refined teaching style! We also now debone our chickens a couple times a month, due to him:)deboned chicken
Recommended in r/Cooking
4 min
Fry Fidelity: The Science Of Fried ChickenChefStepsYoung Heston Blumenthal And of course chefsteps! I'd also recommend finding a copy of modernist cuisine online. there are a few websites you can download the PDFs on. Start with volume 2, a straight goldmine of practical information and valuable science on a dozen
Mentioned in r/AskCulinary
13 min
How to Make Ice Cream Like A Michelin Star Rated RestaurantPalo Alto Online…there are a lot of niche YouTubers that are very good at certain things. Honestly I just scour YouTube until I find a good recipe video for what I want to make, and almost every one is from a different channel. Like this one for ice cream isn't even from a cooking channel
Recommended in r/Cooking
22 min
How to Make Egg Pasta (an in-depth guide)Helen Rennie…enough love for Helen Rennie in this thread. Her video on making homemade pasta is the gold standard, and she's overall one of the best cooking instructors on YouTube.
Recommended in r/Cooking
46 min
Heston’s Great British Food: PieChef Ash eYoung Heston Blumenthal And of course chefsteps! I'd also recommend finding a copy of modernist cuisine online. there are a few websites you can downlo
Mentioned in r/AskCulinary
Souza from ATK has some great videos What’s Eating Dan
Mentioned in r/Cooking
Blumenthal's in Search of Perfection
Mentioned in r/Cooking
The entries on this shelf that came up in the most Reddit threads are What's Eating Dan? with Dan Souza | America's Test Kitchen, Jacques Pépin debones a whole chicken (10 min) and Fry Fidelity: The Science Of Fried Chicken (4 min).
Yes. 3 run under 15 minutes, including Jacques Pépin debones a whole chicken (10 min) and Fry Fidelity: The Science Of Fried Chicken (4 min).
2 entries are full course, lecture or playlist, such as What's Eating Dan? with Dan Souza | America's Test Kitchen and Heston Blumenthal - In Search of Perfection, Cook Like Heston.
Most came up in r/Cooking (5) and r/AskCulinary (3). A mention can be a recommendation, a question or an argument, and each video’s page says which it was.